Majjige is a refreshing South Indian buttermilk drink made with yogurt, water, and spices, often flavored with majjige pudi for a tangy and flavorful twist.
Ingredients
- 1 cup plain yogurt (curds)
- 1 cup water
- 1-2 teaspoons majjige pudi
- Salt to taste
- Fresh coriander leaves for garnish (optional)
Directions
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Prepare the Buttermilk:
- In a bowl, whisk 1 cup of plain yogurt (curds) with 1 cup of water until smooth and well combined. The consistency should be thin and smooth.
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Add Majjige Pudi:
- Stir in 1-2 teaspoons of majjige pudi into the yogurt mixture. Whisk until the masala is fully dissolved and well incorporated.
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Season:
- Add salt to taste and mix again. Adjust the amount of majjige pudi to your liking.
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Garnish:
- Optionally, garnish with fresh coriander leaves for extra freshness.
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Serve:
- Serve chilled for a refreshing drink, or pair with your meal as a cooling accompaniment.
Enjoy your flavorful Majjige made with yogurt!