Chai Nadig

Carrot & Raddish Huli

Carrot Radish Huli is a tangy and flavorful South Indian lentil stew made with carrots, radish, and spices, perfect with rice or as part of a traditional meal.

Chutney Pudi Anna

Chutney Pudi Anna, or chutney powder rice, is a simple and flavorful South Indian dish made by mixing cooked rice with spicy chutney powder, ghee, and a pinch of salt.

Hurlikaayi Palya

Hurlikaayi Palya, or beans stir fry, is a simple and flavorful South Indian stir-fry made with green beans, spiced with palyada pudi, and tempered with mustard seeds and curry leaves.

Majjige

Majjige is a refreshing South Indian buttermilk drink made with yogurt, water, and spices, often flavored with majjige pudi for a tangy and flavorful twist.

Menasina Saaru

Menasina Saaru is a flavorful South Indian pepper rasam made with tamarind, toor dal, and a blend of spices, known for its tangy and spicy kick.

Menthyada Hittu Gojju

Menthyada Hittu Gojju is a flavorful South Indian dish made with green peppers and a fenugreek-lentil powder, cooked in a thick, tangy gravy.

Puliyogare

Puliyogare is a tangy and spicy South Indian tamarind rice dish, flavored with puliyogare pudi, tamarind paste, and garnished with roasted peanuts and fried lentils.

Saaru

Saaru, also known as Rasam, is a tangy and spicy South Indian soup made from tamarind, lentils, and a special blend of spices called saarina pudi (rasam powder).

Recipes