Chutney Pudi Anna, or chutney powder rice, is a simple and flavorful South Indian dish made by mixing cooked rice with spicy chutney powder, ghee, and a pinch of salt.
Anna, is rice in Kannada.
Ingredients
- 1 cup cooked rice
- 1 - 1,5 Tsp chutney pudi
- 1 Tsp ghee or oil
- Salt to taste
Directions
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Prepare the Rice:
- If the rice is freshly cooked, spread it out on a plate to cool slightly, preventing it from becoming too sticky.
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Mix in Chutney Pudi:
- In a large bowl, add the cooked rice, chutney pudi, and salt to taste.
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Add Ghee:
- Drizzle the ghee over the rice and chutney powder.
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Combine:
- Gently mix everything together until the rice is evenly coated with the chutney powder and ghee.
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Serve:
- Serve hot with papad or yogurt for a simple, delicious meal.
Enjoy your flavorful Chutney Pudi Rice!
