This refreshing cocktail combines the zesty flavor of preserved kumquats with the spicy warmth of ginger beer, balanced by a touch of honey sweetness.
Ingredients
- 1-2x preserved kumquat
- 1x bottle ginger beer
- honey
- whisky (optional)
- rosemary
Directions
- muddle kumquats in glass with a tsp of honey
- add ice and ginger beer, stir
- torch rosemary over flame, garnish on drink
- add whiskey, if using
