Banoffee Pie
Banoffee Pie is a delicious, no-bake dessert that combines a buttery biscuit base with layers of sliced bananas, rich caramel or dulce de leche, and whipped cream.
Beetroot Yoghurt
Beetroot Yoghurt commonly known as Thayir Pachadi in the south of India is a delicious preparation using semi cooked Beetroot and thick yogurt or curd.
Carrot & Raddish Huli
Carrot Radish Huli is a tangy and flavorful South Indian lentil stew made with carrots, radish, and spices, perfect with rice or as part of a traditional meal.
Chicken Kathi Roll
Chicken Kathi Roll with Mint Cilantro Chutney is a popular Indian street food featuring tender, spiced chicken wrapped in a soft paratha or flatbread.
Chrispy Baguette
Super easy Baguette for on the fly. You can prepare it the day before and even freeze it. Best to consume freshly out of the oven though, when it’s still warm.
Chutney Pudi Anna
Chutney Pudi Anna, or chutney powder rice, is a simple and flavorful South Indian dish made by mixing cooked rice with spicy chutney powder, ghee, and a pinch of salt.
Cilantro Mint Chutney
Cilantro Mint Chutney is a vibrant, tangy, and refreshing Indian condiment made from fresh cilantro (coriander leaves), mint leaves, green chilies, lemon juice, and a few spices.
Clafoutis
Cherries clafoutis from the French region of Limousin
Creamy Pomodoro Pasta
This recipe is super easy and always a winner – whether it’s just the two of you or a group of friends on a mild late Summer night in Ibiza. A complete family favourite.
Curd Rice
This curd rice recipe is my comfort food. Easy on the tummy, yummy on the tongue, and satisfying for the heart. Super easy to make, with a touch of South India.
Elliot’s Hallots
Eliott’s Hallots is a sweet, braided bread similar to traditional Challah.
Fermented Lemons
Fermented lemons, Fatima’s mother’s recipe found in Mimine’s cookbook!
Hurlikaayi Palya
Hurlikaayi Palya, or beans stir fry, is a simple and flavorful South Indian stir-fry made with green beans, spiced with palyada pudi, and tempered with mustard seeds and curry leaves.
Lemon Drizzle Traybake
Lemon Drizzle Traybake is a light and moist cake infused with the zesty freshness of lemon.
Majjige
Majjige is a refreshing South Indian buttermilk drink made with yogurt, water, and spices, often flavored with majjige pudi for a tangy and flavorful twist.
Margarita
Margarita is a classic cocktail made with tequila, lime juice, and orange liqueur, often served with a salted rim.
Menasina Saaru
Menasina Saaru is a flavorful South Indian pepper rasam made with tamarind, toor dal, and a blend of spices, known for its tangy and spicy kick.
Menthyada Hittu Gojju
Menthyada Hittu Gojju is a flavorful South Indian dish made with green peppers and a fenugreek-lentil powder, cooked in a thick, tangy gravy.
Negroni
Negroni is a classic Italian cocktail made with equal parts gin, Campari, and sweet vermouth.
Puliyogare
Puliyogare is a tangy and spicy South Indian tamarind rice dish, flavored with puliyogare pudi, tamarind paste, and garnished with roasted peanuts and fried lentils.
Saaru
Saaru, also known as Rasam, is a tangy and spicy South Indian soup made from tamarind, lentils, and a special blend of spices called saarina pudi (rasam powder).
Shakshuka Indian Style
Shakshuka Indian Style is a flavorful twist on the classic Middle Eastern dish, featuring poached eggs in a spiced tomato sauce infused with Indian flavors.
Walkin’ on Sunshine
This refreshing cocktail combines the zesty flavor of preserved kumquats with the spicy warmth of ginger beer, balanced by a touch of honey sweetness.