Kannada Glossary

Kannada Glossary

1. Pudi (ಪುಡಿ)
   Pronunciation: Poo-dee
   Meaning: Powder or spice mix used in South Indian cuisine.

2. Hittu (ಹಿಟ್ಟು)
   Pronunciation: Hit-too
   Meaning: Flour or powder, commonly used to refer to lentil or spice powders.

3. Palya (ಪಲ್ಯ)
   Pronunciation: Pal-yah
   Meaning: A simple vegetable stir-fry, typically spiced and served as a side dish.

4. Menthya (ಮೆಂತ್ಯ)
   Pronunciation: Men-thya
   Meaning: Fenugreek seeds, used in South Indian cooking for flavor and medicinal benefits.

5. Saaru (ಸಾರು)
   Pronunciation: Saa-roo
   Meaning: A tangy, spiced soup, often made with tamarind, lentils, and spices (also known as rasam).

6. Huli (ಹುಳಿ)
   Pronunciation: Hu-li
   Meaning: Sour or tangy, often used to describe tamarind-based dishes like sambar or huli saaru.

7. Puliyogare (ಪುಲಿಯೋಗರೆ)
   Pronunciation: Poo-lee-yo-ga-ray
   Meaning: Tamarind rice, a popular South Indian rice dish flavored with tamarind, spices, and peanuts.

8. Chutney (ಚಟ್ನಿ)
   Pronunciation: Chut-nee
   Meaning: A spiced condiment or sauce made from vegetables, fruits, or herbs.

9. Pachadi (ಪಚಡಿ)
   Pronunciation: Pa-cha-dee
   Meaning: A yogurt-based salad or side dish, often made with vegetables or fruits.

10. Anna (ಅನ್ನ)
    Pronunciation: Un-na
    Meaning: Cooked rice, often the staple food in South Indian meals.

11. Menasu (ಮೆಣಸು)
    Pronunciation: Me-na-su
    Meaning: Pepper, commonly used in South Indian cuisine to add heat and flavor.

12. Majjige (ಮಜ್ಜಿಗೆ)
    Pronunciation: Maj-jee-ge
    Meaning: Buttermilk, a refreshing drink made from yogurt and water, often spiced with masala.